Ingredients

• 4  8-inch wheat flour tortillas

• ½ cup each pepper jack cheese, shredded and blue cheese, crumbled

• 3 tablespoons fresh basil leaves, sliced

• 2 tablespoons yellow onion, chopped

• 2 tablespoons hazelnuts, chopped

• 1  Bartlett pear, cored and very thinly sliced

• 2 teaspoons olive oil

   

   

   

   

  Directions

  1. On half of each tortilla, sprinkle ¼ of the cheeses, basil, onion and hazelnuts; top with pear slices.

  2.  Fold in half and brush both sides with olive oil.

  3.  Heat in non-stick skillet 2-3 minutes on each side or until cheese melts and tortilla browns. Cut each quesadilla into four pieces.

  4.  Enjoy!!