Tasty Recipe To Try!
Bartlett Pear Quesadilla
Makes: 8 appetizer servings
Recipe Created By: Pear Bureau Northwest
4 8-inch wheat flour tortillas
½ cup each pepper jack cheese, shredded and blue cheese, crumbled
3 tablespoons fresh basil leaves, sliced
2 tablespoons yellow onion, chopped
2 tablespoons hazelnuts, chopped
1 Bartlett pear, cored and very thinly sliced
2 teaspoons olive oil
1. On half of each tortilla, sprinkle ¼ of the cheeses, basil, onion and hazelnuts; top with pear slices.
2. Fold in half and brush both sides with olive oil.
3. Heat in non-stick skillet 2-3 minutes on each side or until cheese melts and tortilla browns. Cut each quesadilla into four pieces.