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Bartlett Pear Quesadilla

Bartlett Pear Quesadilla

Yields: 8 appetizer servings

Recipe by: USA Pears


  • 4  8-inch wheat flour tortillas

  • ½ cup each pepper jack cheese, shredded and blue cheese, crumbled

  • 3 tablespoons fresh basil leaves, sliced

  • 2 tablespoons yellow onion, chopped

  • 2 tablespoons hazelnuts, chopped

  • 1  Bartlett pear, cored and very thinly sliced

  • 2 teaspoons olive oil


  •  On half of each tortilla, sprinkle ¼ of the cheeses, basil, onion and hazelnuts; top with pear slices.

  • Fold in half and brush both sides with olive oil.

  • Heat in non-stick skillet 2-3 minutes on each side or until cheese melts and tortilla browns. Cut each quesadilla into four pieces.

  • Enjoy!!

For more information about this recipe, click here!

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